Posted on

Andouille Barbecue Sauce

Andouille Barbecue Sauce

Recipe By :
Serving Size : 25

Preparation Time ::
Categories : Cajun Appetizers

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 cups Onions — finely chopped
1 cup Celery — finely chopped
1 cup Bell pepper — finely chopped
1 cup Parsley — finely chopped
1 cup Peanut oil
1 tablespoon Garlic — finely chopped
3 cups Steak sauce
1/2 cup Louisiana hot sauce OR
3 cups Ketchup
2 tablespoons Cayenne pepper
3 teaspoons Salt — to taste
1 cup Southern Comfort Liquor
1 pound Andouille sausage

Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.
Makes about 3/4 gallon. This will keep in the refrigerator for weeks.
Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1
cup sauce. Heat well on stove or in a chafing dish.
Serve with small pieces of French bread

Leave a Reply

Your email address will not be published. Required fields are marked *